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cheese of ewe's milk

См. также в других словарях:

  • ewe-cheese — eweˈ cheese noun Cheese made from the milk of ewes • • • Main Entry: ↑ewe …   Useful english dictionary

  • Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

  • Castelo Branco cheese — ( Queijo de Castelo Branco ) is a cheese named after the city of Castelo Branco, in Portugal, the chief city of the district where it is produced. The cheese is made from milk produced by either a goat or a ewe, and has a soft texture. Typically… …   Wikipedia

  • Abertam cheese — is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.Abertam is made in Karlovy Vary, the famous spa town.… …   Wikipedia

  • Sheep milk — Sheep s milk (or ewe s milk) is the milk of domestic sheep. Though not widely drunk in any modern culture, sheep s milk is commonly used to make cultured dairy products. Well known cheeses made from sheep milk include the Feta of Bulgaria and… …   Wikipedia

  • Nabulsi cheese — Nabulsi (or naboulsi) is one of a number of white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus, and it is well known throughout the West Bank and surrounding regions. It is the principal cheese consumed in… …   Wikipedia

  • blue cheese — a rich cheese in which the internal mold manifests itself in blue veins: made in France esp. from sheep s milk and elsewhere also from cow s milk and goat s milk. Also, bleu cheese. [1920 25] * * *       any of several cheeses marbled with bluish …   Universalium

  • Barbari bread — (Persian: نان بربری) is a type of Persian flatbread in Iran. Barbari means of or related to Barbars in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran. According to Dehkhoda Dictionary of Persian Language,… …   Wikipedia

  • Brocciu — is one of a few available cheeses produced from sheep milk. This is notable as a substitute for lactose rich Italian Ricotta, as brocciu does not contain lactose.Produced on the island of Corsica, Brocciu is considered the national food. Like… …   Wikipedia

  • Romanian cuisine — Part of a series on the Culture of Romania Topics …   Wikipedia

  • French cuisine — Basil salmon terrine Foie gras …   Wikipedia

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